Food

Come Join Us Podcast —

14 EPISODES | NICHE RADIO |  Podcast, ±28 min episode every 1 week, 5 days
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27 min 28 Oct Chef Arno Janse van Rensburg – Chef and Owner of Janse and Co Restaurant
In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.
ENGLISH South Africa Arts · Foodwww.comewinewithus.co.za

Foodie Talk with Ina —

13 EPISODES | FINE MUSIC RADIO |  Podcast, ±5 min episode every 6 days
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5 min 23 Feb Foodie Talk with Ina - 23 FEBRUARY 2019
The proof is in the pudding, pie or paella and the successful preparation is with Foodie Talk with Ina. With a whisk, stir and sprinkle you’ll bake, blend and boil, sauteé and steam a feast for family and friends!
Best of all the secret ingredient is simplicity, with Ina Paarman’s step-by-step, always practical and tested recipes.
For healthy, delicious, home-cooking feast on Fun Foodie Talk with Ina FMR. Happiness is Home-made.
ENGLISH South Africa Food

The Blue Pig Pigskin Plate —

11 EPISODES | NEWS TALK 94.1 |  Podcast, ±5 min episode every 1 week
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3 min 24 Nov 2018 Pecan Smoked Beef Tenderloin
What's gameday without FOOD?!?!

The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.
ENGLISH United States Food · Society & Culture

TrueStart Performance Coffee

1 EPISODES | 32GI |  Podcast
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5 min 25 Jul 2017 What sets TrueStart Coffee apart!
Awesome coffee, redesigned for sports performance.

The idea for TrueStart Performance Coffee was born during IronMan training, when husband-and-wife Simon and Helena Hills noticed their pre-training coffee was making them feel different every day. TrueStart is the only coffee in the world that gives you the perfect caffeine boost every time with no crash. TrueStart is also completely natural, with no synthetics. Our pure Colombian Arabica coffee comes from where Helena used to live in Colombia and works with hot or cold water, with no faff.
ENGLISH South Africa Sports · Foodwebsite

12 channels

12 channels