Food

Over the next few weeks, I have invited Mam Dorah to share her exciting ACE recipes covering everything from making ACE pap just the way she makes it, to wholesome, hearty meals. Learn modern twists on long time favourites and budget meals that will fill your family’s tummies with love

A programme that talks about agriculture and its development in Africa.

Do you know what you are eating?
Bon & Giks have you got you covered when it comes to everything to do with food.
They review recipes for each occasion, meals you need to try, places/ restaurants that are a must to visit in your lifetime, as well as amazing facts about food you've never heard of before, but definitely want to know!

In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.

Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.

Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.

The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.

Bruce Jack will introduce you to a multitude of fascinating people connected to the world of wine but none of them, however, are winemakers.

What's gameday without FOOD?!?!

The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.