Agro Africa
138 EPISODES | CHANNEL AFRICA | Podcast, ±29 min episode every 2 weeks, 2 days
A programme that talks about agriculture and its development in Africa.
Food
Basotho le Bosotho in South Africa
0 EPISODES | SHOESHOE OF RADIO | Podcast
Here I will explore and look the life of Basotho in modern South Africa, their stories food, way of life, meetlo, culture and tradition.
Beer Battles with Bernie's — Bernie's Brewery
7 EPISODES | QUINTESSENTIAL ZA | Podcast, ±37 min episode every 1 week, 4 days
The South African craft beer industry comes alive in Beer Battles with Bernie's. Host Rufus Reyneke and co-host Reece Stevens-King delve into the deep histories and futures of breweries in and around the world. The fun never stops when beer is involved. In the show, there will be some amazing interviews, wacky games, expert analysis of the beer industry, several beer styles, a Top Beer competition, and more. If you love beer, you've come to the right place.
Come Join Us Podcast — Sybil Doms
13 EPISODES | NICHE RADIO | Podcast, ±28 min episode every 1 week, 5 days
In just seven years, Come Wine With Us™ South Africa has evolved from six people sitting around a kitchen table into a custom offering that can’t be found anywhere else.
Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.
Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.
The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.
Come Wine With Us™ South Africa expanded not only in the size of its community but also to exploring different beverages and brands. Made with the lovers of all things food, drink and travel in mind, Come Wine With Us™ has evolved into Come Join Us® South Africa, which promises to offer bespoke experiences to anyone who never wants to do the same thing twice.
Founder and host, Sybil Doms, not only studied at Banhoek Valley’s Institute of Culinary Arts (ICA), but she also spent time learning from some of the industry’s best-known chefs. Following this, she was awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the UK, which she completed before returning to South Africa. Before returning to her roots of food, travel and wine, Sybil enjoyed the experience as a freelance fashion, décor and food stylist.
The Come Join Us podcast is all about chatting to likeminded people, foodies, as well as masters of their craft, being it winemakers, master distillers or anybody we find really interesting. A proudly South African podcast where we would like to introduce the world to real people, real talent and real conversation.
Foodie Talk with Ina — Ina Paarman
12 EPISODES | FINE MUSIC RADIO | Podcast, ±5 min episode every 1 week
The proof is in the pudding, pie or paella and the successful preparation is with Foodie Talk with Ina. With a whisk, stir and sprinkle you’ll bake, blend and boil, sauteé and steam a feast for family and friends!
Best of all the secret ingredient is simplicity, with Ina Paarman’s step-by-step, always practical and tested recipes.
For healthy, delicious, home-cooking feast on Fun Foodie Talk with Ina FMR. Happiness is Home-made.
Best of all the secret ingredient is simplicity, with Ina Paarman’s step-by-step, always practical and tested recipes.
For healthy, delicious, home-cooking feast on Fun Foodie Talk with Ina FMR. Happiness is Home-made.
Foodies & Travel
25 EPISODES | ACTIVE FM | Podcast, ±56 min episode every 1 week
This show is everything food and traveling.
Want to know the perfect places for the best food or romantic dates?
Learn about all the tips and tricks with DJ Mimi and DJ Aqua as they fill us in on all the places they’ve been to and the best places to go.
Plus get fun tips about food.
Want to know the perfect places for the best food or romantic dates?
Learn about all the tips and tricks with DJ Mimi and DJ Aqua as they fill us in on all the places they’ve been to and the best places to go.
Plus get fun tips about food.
Not the winemaker — Bruce Jack
2 EPISODES | LISTEN TO YOUR GRAPES WITH BRUCE JACK | Podcast, ±46 min episode every 3 weeks, 3 days
Bruce Jack will introduce you to a multitude of fascinating people connected to the world of wine but none of them, however, are winemakers.
Shugah_Talks — Pere kennedy, Doreen brisibe
0 EPISODES | SHUGAHKEN_CONCEPTS | Series
Highlighting social issues with depth like no other, don't let the name confuse you, we don't sugarcoat anything
The Blue Pig Pigskin Plate — Marcia Lee & Kent Birdwell
11 EPISODES | NEWS TALK 94.1 | Podcast, ±5 min episode every 1 week
What's gameday without FOOD?!?!
The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.
The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.
The Cook Book — Benny Masekwameng
28 EPISODES | TOUCH HD | Podcast, ±45 min episode every 1 week, 2 days
Join executive chef of the Southern Sun Hotels, Benny Masekwameng as he
takes you on a thrilling culinary journey, Indulge your senses in this tasteful show with a unique flavour that is second to none.
takes you on a thrilling culinary journey, Indulge your senses in this tasteful show with a unique flavour that is second to none.
Toast with Carrie Adams — Carrie Adams
117 EPISODES | TOUCH HD | Podcast, ±14 min episode every 4 days
Advice from the inside track. Hear the stories of young entrepreneurs and seasoned professionals as they discuss business, sustainability, responsible leadership and work life balance, with the queen of wine and spirits, Carrie Adams.
Top Shelf with Shafaat Ahmed Khan — Shafaat Ahmed Khan
2 EPISODES | MARKAZ SAHABA ONLINE RADIO | Podcast, ±44 min episode every 1 week, 6 days
Join Top Shelf with Shafaat Ahmed Khan every sunday from 11h00-12h00 for what's trending in Gardening, fishing cuisine & much more