The Blue Pig Pigskin Plate

STONECOM COOKEVILLE LLC  |  Podcast , ±5 min episodes every 1 week  | 
What's gameday without FOOD?!?!

The Blue Pig Pigskin Plate takes you behind the scenes with a gameday recipe from Kent Birdwell of The Blue Pig on Cookeville's West Side. From steak marinade to brunch or dip - your gameday will be complete with this week's recipe.

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24
NOV

Pecan Smoked Beef Tenderloin

This week's Blue Pig Pigskin Plate Recipe is PECAN SMOKED BEEF TENDERLOIN! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
17
NOV

BBQ Chicken Naan

This week's Blue Pig Pigskin Plate Recipe is BBQ CHICKEN NAAN! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
10
NOV

Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

This week's Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
03
NOV

Bacon IPA Dip

This week's Blue Pig Pigskin Plate Recipe is BACON IPA DIP! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.
27
OCT

Green Beans and Pears

This week's Blue Pig Pigskin Plate Recipe is GREEN BEANS AND PEARS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Green Beans and Pears recipe is one he believes tastes better with the skin on even though his mom disagrees. Listen now to hear the whole story.
20
OCT

Maple Butter Pork Chops

This week's Blue Pig Pigskin Plate Recipe is MAPLE BUTTER PORK CHOPS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Maple Butter Pork Chop recipe is one he believes is a great way to get cozy and celebrate fall. Listen now to hear the whole story.
13
OCT

Fried Egg Spaghetti

This week's Blue Pig Pigskin Plate Recipe is FRIED EGG SPAGHETTI! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s “no electricity required” Fried Egg Spaghetti recipe comes from his time in Africa, where blackouts are common, so this recipe can technically be cooked without electricity Listen now to hear the whole story.
29
SEP

Cilantro Lime Beer Sauce

This week's Blue Pig Pigskin Plate Recipe is CILANTRO LIME BEER SAUCE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Cilantro Lime Beer Sauce recipe pairs well with seafood and is accompanied by a story of machine guns, grenades and cell phone towers. Listen now to hear the whole story.
22
SEP

Spinach Dip

This week's Blue Pig Pigskin Plate Recipe is SPINACH DIP! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Spinach Dip recipe is accompanied by a story of his time in Australia when he may have witnessed some Men In Black/Matrix/CIA or some Top Secret deal go down.
08
SEP

Shrimp & Grits

This week's Blue Pig Pigskin Plate Recipe is SHRIMP & GRITS! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Kent’s Shrimp and Grits recipe is inspired by his experience in Vietnam, that may or may not involve spies and house arrest while in Vietnam.
01
SEP

Coffee Steak

This week's Blue Pig Pigskin Plate Recipe is COFFEE STEAK! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday!

11 episodes