Pale-Ale Garlic Butter Popcorn & Candied Pecan Brie

NEWS TALK 94.1  |  THE BLUE PIG PIGSKIN PLATE
This week's Blue Pig Pigskin Plate Recipe is PALE-ALE GARLIC BUTTER POPCORN & CANDIED PECAN BRIE! Learn from Kent Birdwell of The Blue Pig how a few simple ingredients can help you score a victory on gameday! Listen now to hear the whole recipe.