Fine Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Weekly English South Africa Arts · Food Jenny Handley

252 Episodes

1 – 20

Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront

Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.

12 Jun 4 min

Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI

Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.

5 Jun 5 min

Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen

Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.

29 May 5 min

Fine Food - 22 may 25 - Chef Kieran Whyte, Curate

Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.

22 May 5 min

Fine Food - 15 May 25 - Michelin-starred chef Phil Howard

Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.

15 May 4 min

Fine Food - 08 May 25 - Ina Paarman, renowned mother of South African cooking

Ahead of Mother’s Day, Jenny Handley chats to Ina Paarman, a renowned mother of South African cooking, who leads her legendary brand with a focus on taste, quality, and innovation.

8 May 5 min

Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières

After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.

1 May 6 min

Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company

Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.

24 Apr 5 min

Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri

Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.

17 Apr 5 min

Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson

PR and communications manager, Gabrielle Palmer of the Belmond Mount Nelson, chats to Jenny Handley about the new Belmond Sketchbook Safari in Botswana.

10 Apr 5 min

Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree

Master Sommelier Scott Tyree uncorks fascinating insights into the world of wine in conversation with Jenny Handley.

3 Apr 5 min

Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM

Chef Carla Burger chats to Jenny Handley about her and Bertus Basson's new restaurant BLOEM on Paul Clüver Family Wines.

27 Mar 5 min

Fine Food - 20 Mar 25 - Mervyn Gers _ of Mervyn Gers ceramics

Mervyn Gers, of Mervyn Gers ceramics, chats to Jenny Handley about the secrets of plating.

20 Mar 6 min

Fine Food - 13 Mar 25_chef Ivor Jones of Chefs Warehouse Beau Constantia

Jenny Handley chats to talented chef Ivor Jones of Chefs Warehouse Beau Constantia.

13 Mar 6 min

Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes

Chef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.

6 Mar 4 min

Fine Food - 27 Feb 25 - Hanlie Green, Elgin Cooking Club

Tune in for culinary inspiration as Jenny Handley chats to Hanlie Green about the Elgin Cooking Club.

27 Feb 6 min

Fine Food - 20 Feb 25 - chef Clinton Jacobs, Lorenzo's Cucina Italiana on Delaire Graff Estate.

Jenny Handley chats to chef Clinton Jacobs about the new Lorenzo's Cucina Italiana on Delaire Graff Estate.

20 Feb 4 min

Fine Food - 13 Feb 25 - Ollie Swart - Freestyle Cooking cookbook

Jenny Handly and chef Ollie Swart discuss his new cookbook: Freestyle Cooking with Chef Ollie

13 Feb 5 min

Fine Food - 06 Feb 25_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.

Gourmet Guide, Jenny Handley, shares her enlightening discussion with chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.

6 Feb 5 min

Fine Food - 30 JAN 25 _ Carianne Wilkinson, Vice Principal of Silwood School of Cookery

Carianne Wilkinson, Vice Principal of Silwood School of Cookery, chats with Jenny Handley.

30 Jan 5 min