#GCS 21.6.18 Pt1

--:--

Gareth gives a comprehensive run down of leaving the house to attend a musical performance, and why it's just not for him. Gord Laws convinces him otherwise though. A tough life question around being hot or not in the workplace is discussed. Then the latest in the news and sport plus Said by Siya.

21 Jun 2018 12AM English Explicit South Africa Society & Culture · News Gareth Cliff and Team

Other recent episodes

The House Always Wins

31.03.25 Pt 1 - Gareth Cliff and Leigh-Ann Mol talk about South Africa's R1.1 trillion problem - gambling. Gareth accounts how casinos smell like depression. The latest updates from the South African team in Antarctica, and Dr Hanan answers why people love giving advice but hate taking it

31 Mar 3AM 59 min

Tricks of the Eye, Changes of the Mind

31.03.25 Pt 2 - Gareth Cliff and Leigh-Ann Mol talk about how optical illusions are being used to assist in making roads safer, What has 24 eyes and is one of the world's deadliest animals. The team are joined by author Vivian Aumuller to talk about how it is never…

31 Mar 3AM 57 min

Super Fans, Swipe Rights & Corporate Tinder Bios

28.03.25 Pt 2 - With Gareth away, Simphiwe Mthethwa takes the reins, joined by Ben Karpinski and GCS super fan Mapelo Lubleki. Mapelo goes on a passionate Make The Show Great rant, while a very defensive Ben fights back. Plus, the crew imagines a world where companies like Eskom, Pick…

28 Mar 2AM 53 min

Birthday Bants, Broke Boy Hugs & Ben’s Love Story?

28.03.25 Pt 1 - Simphiwe Mthethwa takes over the host’s chair for a special birthday episode! Joined by Ben Karpinski, the two dive into the highs (and possible lows) of turning 30, the true meaning behind giving a "broke boy hug," and—just maybe—Ben stumbling into love with a fan of…

28 Mar 2AM 56 min

Chris Forrest: Cooking, Conspiracies, and a Close Call

26.03.25 Pt 1 - Gareth catches up with comedian and Celebrity MasterChef SA winner, Chris Forrest. From training with some of South Africa’s top chefs to turning kitchen disasters into comedy gold, Chris shares his culinary journey with a side of humor. He also opens up about the bizarre experience…

26 Mar 4AM 1 hour

All episodes