Being Green - 20 September 2019

In this week’s edition of Being Green, Glynis Crook speaks to World Travel Market Africa sales manager, Penny Fraser, and marketing manager, Olivia Gradridge, about how seriously the tourism industry is taking the negative impact it makes on the environment.

In this week’s edition of Being Green, Glynis Crook speaks to Heather Wares of the Two Oceans Aquarium about the incredible work done by its foundation in the field of ocean research and conservation and the beach clean-up it is holding at Surfers’ Corner, Muizenburg, on Saturday morning. Time: 9h-12h…

In this week’s edition of Being Green, Glynis Crook speaks to Honest Chocolate co-owner, Anthony Gird, about their efforts to make their products sustainable and environmentally friendly and how climate change is impacting cocoa bean production. To find out more about their chocolate and workshops, visit their website: honestchocolate.co.za

In this week’s edition of Being Green, Glynis Crook speaks to Greenpop’s Zoe Gauld-Angelucci about the organisation’s incredible urban greening and forest restoration projects and the Reforest Fest is it holding in the Overberg on the Easter weekend.

In Being Green this week, Glynis Crook speaks to Victor Sterling, co-owner of Delheim Wine Estate, about the importance of soil quality and the farm’s practice of planting cover crops between the vine rows.