Being Green - 30 August 2019

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In Being Green this week, Glynis Crook tastes fynbos in the form of tea, cordials and salts, and learns how they can be used to flavour food. Her guest is Giselle Courtney who runs workshops in the Company Gardens to teach people about both the culinary and medicinal uses of the Cape’s unique flora.
30 Aug 2019 English South Africa Health & Fitness

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