Food is inextricable from culture. We celebrate food and use food to celebrate; we use food to bring family and friends together and to honour our traditions and ancestry. Pick up a delivery menu anywhere in South Africa and you’d be challenged to find anything remotely representative of traditional African dishes. That's why Rosie Motene chats to the creators of Nom Nom Kitchen who are making African cuisine accessible and affordable.
7 Mar 2016
Society & Culture · Places & Travel Rosie Motene
Wiyaala AKA 'The Young Lioness of Africa', is the personification of modern Africa - creative, brave, strong and beautiful. Her name, Wiyaala, literally translates to "the doer" in Sissala, her tribal language in which she sings alongside English, and perfectly describes her approach to life. Frequently compared to Angelique Kidjo…
What challenges do musicians in the Democratic Republic of Congo face? Rosie Motene speaks to DRC-based musicians Mapumba Cilombo and Grace Kelly about their music, their hindrances and just why they love their country so much.