Being Green - 27 Dec 24_British chef on those Christmas leftovers

Christmas is done and dusted for another year. But what to do with all those leftovers? The amount of food thrown away by South African households soars over the festive season, ending up in landfills where it releases harmful methane gas, a major contributor to global warming. In this week’s edition of Being Green, Glynis Crook speaks to British celebrity chef Jameson Stocks, who has a very personal reason for hating food waste.