Fine Food - 19 September 2020

--:--

Winemaker extraordinaire, Peter-Allan Finlayson of Gabriëlskloof in Bot River, shares inspiration for pairing wine with some stand-out Spring dishes.

19 Sep 2020 English South Africa Arts · Food Jenny Handley

Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.

11 Apr 6 min

Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.

4 Apr 5 min

Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.

28 Mar 5 min

Ailene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.

21 Mar 5 min

Kerry Kilpin chef of Steenberg Estate, divulges her fish-and-chips secrets with Jenny Handley, Gourmet Guide.

14 Mar 5 min

All episodes