Kaya Breakfast Buddies - Thank Me Later Fridays

Fresh and Thato had a sit-down with Sidwell “Psyfo” Ngwenya on a self-reflective conversation looking at adjusting from being a child-star to the adult world in corporate and parenting, his self-explorative journey which led to travelling the country to missing parts of himself and new music. Psyfo recently he walked…

#KayaBiz host Nzinga Qunta spoke to Fresh and Thato on what to make of US consumer goods giant Procter & Gamble warning of a profit hit from mounting commodity prices. They also discussed SA retailers Price, Foschini, Truworths, and Pepkor continue to face fierce pressure from foreign e-commerce players, Shein…

Fresh and Thato spoke to M&G journalist, Nkateko Joseph Mabasa on their investigation revealing that nearly R29 million of a R30-million, three-year Sassa communications tender was paid out to an event production company in its first year alone. With sources having told the Mail & Guardian that the contract was…

Fresh and Thato spoke to Executive Chef at Kruger Shalati, Vusi Mbatha on his restaurant, Kruger Shalati: The Train on the Bridge, winning “Best in Gastronomy Tourism for Fine & Casual Dining” award at the Gastronomy Tourism Awards in Durban. It follows the Train on the Bridge keeping its two…

The team weighed in on Leave a Review Day meant to empower consumers to make informed decisions based on the opinions of real people and their true experiences. The team asked listeners whether they are the type to leave reviews or not? And if so, what prompts them to leaving…