Leaving the news room for the kitchen, Chef Duenna spices up #FunFoodFriday

From a 15-year career in journalism to building businesses around food, hospitality and storytelling, Duenna Mambana has taken an unconventional path into entrepreneurship. As the founder of The Bouquet Garni in Midrand and Machero Villas in Hazyview, she brings together her love for food, people and meaningful experiences. In this episode, we explore the leap from media to culinary entrepreneurship, the realities of building brands, and what it really takes to grow a business one baby step at a time.