
Food with a touch of SLAY, Chef Brilliant on #FunFoodFriday
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From selling plates of food and kotas in Emalahleni CBD to becoming a self-taught chef, cookbook author and entrepreneur, Brilliant Mbethe is proof that a passion can become so much more than a hobby. As the founder of Cooking with Brilliant and Inkazimulo Scents Studio, she has taken her creativity beyond the kitchen, building brands that appeal to the senses. With her cookbook, SOWU’DLILE NA?, she is now sharing her love for food with more people. On this episode we’re talking about the art of cooking, the business behind the plate, and what it takes to turn an idea into a lasting legacy.

