Newskoop Agriskoops (English)

Agriskoops - 1 September 2026

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On Agriskoops today: We are joined by the owner and chef of the eatery Hemelhuijs, Jacques Erasmus. Their Hedgerow Berry Jam was crowned the 2026 South African Preserved Product of the Year last week. Erasmus gives an overview of the award-winning jam, what makes it unique and how it is made using organic fruit from the Jonkmanshof farm, a family recipe and traditional handcrafted methods.
1 Sep 2AM English South Africa Daily News · Nature

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