Abigail Donnelly - Longbeach Mall Recipe Book

Judy Roberson chats with Abigail Donnelly to delve into the details of the Longbeach Mall Recipe Book initiative. Abigail is the Woolworths TASTE's Food Editor, an award-winning food writer, critic, and recipe author and is one of the esteemed trio responsible for curating the recipes to grace the pages of the upcoming cookbook.

The essence of the Longbeach Mall Recipe Book initiative lies in its call to Deep South food enthusiasts, urging them to generously share their cherished culinary creations. Whether it be a family recipe or a personal culinary gem, aficionados of Deep South cuisine can effortlessly contribute by scanning the QR code found on the Longbeach Mall Facebook Page or Website. Alternatively, an entry form can be obtained at the Longbeach Mall Centre Court.

To participate in this gastronomic endeavor, individuals are required to provide not only the recipe itself but also its origin, significance to the Deep South community, and the reason it holds a special place in their hearts. All entries should be deposited into the specially designated boxes at Longbeach Mall by the deadline of March 8, 2024, ensuring a diverse and rich collection of culinary delights for the community to savor in the forthcoming recipe book.
23 Feb English South Africa Society & Culture

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