The Life Scientific: Alex Antonelli

--:--
With the world's biodiversity being lost at an alarming rate, Alexandre Antonelli, Director of Science at the Royal Botanic Gardens, Kew, has made it his life's mission to protect it. He is a bio-geographer revealing how changes to the Earth's landscape, such as the formation of mountain ranges and rainforests, leads to the evolution of new species and causes plants, fungi and animals to move around the world.

His work is a masterclass in joined-up thinking, bringing together different fields of research by starting conversations between scientists who would rarely talk to one another. Together, they paint a more holistic picture of how our planet's biodiversity has developed in the hope of informing how we can protect it in the future.

Alex tells presenter Jim Al-Khalili about a life spent in the wild, beginning with his earliest memories of growing up in Brazil cataloguing life in the Atlantic Rainforest. That passion is still with him today. We've only scratched the surface of understanding what lives here on Earth, he says, more than 4,000 new species are found every year. Alex is passionate that we need to speed up the rate at which we document the richness of life, arguing if we don't identify what there is we can't protect it.
13 Nov 2023 English United Kingdom Science

Other recent episodes

The Evidence: Salt

For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens…
23 Jul 51 min

Fed: Fine Print

Do YOU know what you're eating? Are you sure?Dr Chris van Tulleken is keen to make good food choices, and buy the best chicken possible for his dinner. High welfare, tasty, and good for the environment, ideally. But it's not as easy as that. How CAN he make good food…
22 Jul 27 min

Fed: The Ethical Consumer's Dilemma

We’ve heard about the potential problems around chicken welfare. But how does that square with their impact on the environment?Dr Chris van Tulleken finds out what it takes to produce the most eco-friendly chicken meat possible. And makes a devastating discovery. Welfare concerns, and environmental credentials, often pull in OPPOSITE…
15 Jul 29 min

Fed: U OK Hen?

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy…
8 Jul 27 min

Fed: A Chicken and Egg Story

So we started farming this bird called chicken, and it spread around the world. But what does it actually TAKE to feed us the amount of chicken we want to consume?100 years ago this was a scrawny, egg-laying bird, only good for a stew once her eggs ran out –…
5 Jul 27 min