Discovery
An in-depth look at the most significant ideas, discoveries and trends in science, from the smallest microbe to the furthest corner of space. Podcast weekly on Mondays.
The Life Scientific - Dawn Bonfield
The engineering industry, like many other STEM sectors, has a problem with diversity: one that Dawn Bonfield believes we can and must fix, if we're to get a handle on much more pressing planetary problems...Dawn is a materials engineer by background, who held roles at Citroën in France and British…
The Life Scientific: Raymond Schinazi
In recent decades, we have taken huge steps forward in treating formerly fatal viruses - with pharmacological breakthroughs revolutionising treatment for conditions such as HIV, hepatitis and herpes. Raymond Schinazi has played a big role in that revolution.Ray was born in Egypt, where his mother’s brush with a potentially deadly…
The Life Scientific - Janet Treasure
From anorexia nervosa to binge-eating, eating disorders are potentially fatal conditions that are traditionally very difficult to diagnose and treat - not least because those affected often don’t recognise that there’s anything wrong. But also because of the diverse factors that can influence and encourage them.Janet Treasure is a Professor…
The Life Scientific: Anne Child
Marfan syndrome is a genetic disorder that makes renders the body’s connective tissues incredibly fragile; this can weaken the heart, leading to potentially fatal aneurysms. What’s more, anyone with the condition has a 50/50 chance of passing it on to their children.Dr Anne Child is a clinical geneticist who’s dedicated…
The Life Scientific - Conny Aerts
Many of us have heard of seismology, the study of earthquakes; but what about asteroseismology, focusing on vibrations in stars?Conny Aerts is a Professor of Astrophysics at the University of Leuven in Belgium - and a champion of this information-rich field of celestial research. Her work has broken new ground…
The Life Scientific: Dr Nira Chamberlain
When does a crowd of people become unsafe? How well will the football team Aston Villa do next season? When is it cost-effective to replace a kitchen? The answers may seem arbitrary but, to Nira Chamberlain, they lie in mathematics. You can use maths to model virtually anything.
The Beaches
A top secret little-known mission that changed the outcome of World War II. Not Alan Turing's Enigma code-breaking mission but a daring foray, conducted behind enemy lines on the shores of Normandy. Harrison Lewis and wetland scientist Christian Dunn re-enact one of the most remarkable feats of the Second World…
Protein: Powerhouse or Piffle?
Take a trip around the supermarket and you'll see shelves of products claiming to be 'high in protein'. Scroll through your social media and you'll find beautiful, sculpted people offering recipes and ideas for packing more protein into your diet.Science presenters Dr Julia Ravey and Dr Ella Hubber have noticed…
The Life Scientific: Mike Edmunds
What is the universe made of? Where does space dust come from? And how exactly might one go about putting on a one-man-show about Sir Isaac Newton?These are all questions that Mike Edmunds, Emeritus Professor of Astrophysics at Cardiff University and President of the Royal Astronomical Society (RAS), has tackled…
Hannah Critchlow
With 86 billion nerve cells joined together in a network of 100 trillion connections, the human brain is the most complex system in the known universe.Dr Hannah Critchlow is an internationally acclaimed neuroscientist who has spent her career demystifying and explaining the brain to audiences around the world. Through her…
The Life Scientific: Fiona Rayment
The reputation of the nuclear industry has had highs and lows during the career of Dr Fiona Rayment, the President of the Nuclear Institute. But nowadays the role of nuclear science and engineering has become more widely accepted in the quest for carbon net zero.Growing up in Hamilton, Scotland during…
Sheila Willis
Dr Sheila Willis is a forensic scientist who was Director General of Forensic Science Ireland for many years.She has spent her life using science to help solve cases, working on crime scenes and then analysing material in the lab, and presenting scientific evidence in court.It’s a complicated business. Forensic science…
The Life Scientific: Charles Godfray
Professor Charles Godfray, Director of the the Oxford Martin School tells Jim Al-Kahlili about the intricate world of population dynamics, and how a healthy obsession with parasitic wasps might help us solve some of humanity's biggest problems, from the fight against Malaria to sustainably feeding a global community of 9…
The Life Scientific
Sir Jonathan Van-Tam, or ‘JVT’ as he's arguably better known, first came to widespread public attention in his role as Deputy Chief Medical Officer during the Covid-19 pandemic.But even before that, Jonathan had built an impressive career based on a long-held fascination with respiratory illness and infectious diseases. He’s worked…
Fed: Beyond the bird
Dr Chris van Tulleken wrestles with the dilemma of slaughter. Could he bring himself to dispatch an animal himself? Is he happy supporting an industry which kills animals in his name? And if not, what could he eat instead?Chris explores the rise of the alternative protein industry – plant-based meat…
Fed: Big Chicken
We're a planet addicted to chicken - and our appetites fuel a massive global industry... but is it one we should support?As Chris wrestles with how he personally feels about this weird and wonderful bird, he decides to take a look at the business as a whole: a global industry…
Fed: The Fast Food Trap
Chris has learned how to make better chicken choices, and what those choices really mean.So why is he STILL eating RUBBISH?Like many of us, Chris is always trying to eat better food: healthy, high welfare, good for the environment. This kind of consumer demand is making the chicken industry better,…
The Evidence: Salt
For eons, salt has been crucial to human health, culture, and diet. On this episode of The Evidence, we explore the strange science of salt taste – why it can be sweet, salty, or even a flavour enhancer. We look at how salt keeps our bodies running, and what happens…
Fed: Fine Print
Do YOU know what you're eating? Are you sure?Dr Chris van Tulleken is keen to make good food choices, and buy the best chicken possible for his dinner. High welfare, tasty, and good for the environment, ideally. But it's not as easy as that. How CAN he make good food…
Fed: The Ethical Consumer's Dilemma
We’ve heard about the potential problems around chicken welfare. But how does that square with their impact on the environment?Dr Chris van Tulleken finds out what it takes to produce the most eco-friendly chicken meat possible. And makes a devastating discovery. Welfare concerns, and environmental credentials, often pull in OPPOSITE…