Introducing Lillet - the Aperitif
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Carina van der Merwe and Mark Pearse from Tops@ Lifestyle present Lillet Rose.
Lillet is a premium aperitif created in 1872 and prepared in the wine cellars of Podensac, a small village south of Bordeaux. Lillet comes from a subtle blend of wine and fruit infusions. It is prepared by the cellar master using methods passed down since the 19th century.
Lillet Rose is always fresh, thanks to a rigorous selection of wines and fruit, A unique typicity on the market. Quality, resulting from traditional preparation and ancestral savoir-faire. An aromatic richness is brought together by all the different phases of the preparation method. It can be consumed on its own or in a cocktail, according to taste.
The nose has a light aroma of berries, orange blossom and grapefruit. On the palate, Lillet Rose is fresh, lively and fruity, with a well balanced structure with a touch of acidity.
Lillet Rose is best served as a long cocktail. Mix 50ml of Lillet Rose, 100ml of premium tonic water and a slice of citrus in a tall wine glass over ice.
Serve and enjoy.
Lillet is a premium aperitif created in 1872 and prepared in the wine cellars of Podensac, a small village south of Bordeaux. Lillet comes from a subtle blend of wine and fruit infusions. It is prepared by the cellar master using methods passed down since the 19th century.
Lillet Rose is always fresh, thanks to a rigorous selection of wines and fruit, A unique typicity on the market. Quality, resulting from traditional preparation and ancestral savoir-faire. An aromatic richness is brought together by all the different phases of the preparation method. It can be consumed on its own or in a cocktail, according to taste.
The nose has a light aroma of berries, orange blossom and grapefruit. On the palate, Lillet Rose is fresh, lively and fruity, with a well balanced structure with a touch of acidity.
Lillet Rose is best served as a long cocktail. Mix 50ml of Lillet Rose, 100ml of premium tonic water and a slice of citrus in a tall wine glass over ice.
Serve and enjoy.
