Fine Food - 31 Aug 23_Mandy Salonika of The Adventurous Ewe
Loading player...
Mandy Salonika of The Adventurous Ewe shares some exotic flavours with the Gourmet Guide Jenny Handley.
Other recent episodes
Fine Food - 15 Nov 25 - Callan Austin, Co-owner of two-Plated DUSK
Co-owner of two-Plated DUSK, Callan introduces Opá!—a new Greek street food concept now open at the Time Out Market in Cape Town. Expect authentic flavours, bold energy, and a fresh expression of Mediterranean spirit.
Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA
Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.
Fine Food - 30 Oct 25 - Matt Manning
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…
Fine Food - 23 Oct 25 - Murray Nichol
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…
Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa
Chef Vusi Ndlovu of Edge Africa joins Jenny Handley to talk about what’s inspiring his spring menus, the unique depth fire brings to his cooking, and how he balances bold flavours with elegant, approachable dining.