Fine Food - 29 June 23_Sommelier Duane Jansen of Three-Plated Indochine

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Sommelier Duane Jansen of three-plated Indochine restaurant divulges his secret to pairing wines with spicy dishes.

29 Jun English South Africa Arts · Food

Tarryn Vincent of Reciprocal Wines chats to Gourmet Guide Jenny Handley about the glasses to raise during the festive season.

30 Nov 6 min

Award-winning chef Luke Dale Roberts discusses mentorship with Gourmet Guide Jenny Handley.

23 Nov 5 min

Peter Tempelhoff, winner of the WWF-SASSI Green Philosophy Plate chats to Gourmet Guide Jenny Handley.

16 Nov 5 min

– Gourmet Guide Jenny Handley and Zaid Adams of StreetSmart discuss the organisation that raises funds through restaurants.

9 Nov 4 min

Ryan Cole of Salsify at the Roundhouse talks to Gourmet Guide Jenny Handley about his awards.

2 Nov 5 min

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