Valencia and Eamonn introduce Christiena Trousseau

--:--
Gentle aromas of elderflower and orange blossom are perfectly balanced with soft lime, passion fruit, green apple and a hint of freshly cut grass. Crisp and elegant, with a long vibrant finish.
The Sauvignon Blanc grapes are hand harvested early in the vintage and at night when it is coolest (between midnight and 2am). The grapes are picked over two
tranches – the first picking provides the grassy and elegant tones for our Sauvignon Blanc wines while the second selection provides the riper fruit for the
mid-palate that makes this wine so sought after.
20 Oct 2022 10AM English South Africa Leisure · Society & Culture

Other recent episodes

The Tops@Lifestyle Whisky of the Week

Rowan Gibb and Eamonn Dowling present Benriach Speyside 12-Year-Old Single Malt Scotch Whisky This is the Whisky Monster Review: The Twelve is the unpeated 12-year-old single malt whisky of the revamped range of BenRiach distillery. With the new whiskies, all 10 and 12-year-old expressions in the core range are aged…
11 Apr 10AM 17 min

Chatting With Chapman Episode 9

What's in the water....? Following the weekend fish die off in Umhlanga, we explore the implications of sewerage and effluent spilling into our rivers.
9 Apr 9AM 13 min

The Tops@Lifestyle Wine of the Week

HARTENBERG SAUVIGNON BLANC 2023 The grapes were entirely hand-picked, between daybreak and mid-morning. Reductive winemaking methods were applied in making the wine. The grapes were gently crushed, followed by four hours of skin contact. After a cool, 2 week fermentation the wine spent four months on the primary lees, with…
4 Apr 10AM 14 min