Fine Food - 25 June 2022
Loading player...
Lauded and loved, chef Bertus Basson, takes listeners on a farm-style cooking tour of his newest restaurant Clara’s Barn.
Other recent episodes
Fine Food - 22 Nov 25 - James Gaag, La Colombe
James Gaag of gold-Plated La Colombe—and recipient of the Haute Decade award—reflects on the power of consistency, creative evolution, and how his travels continue to shape his pursuit of excellence.
Fine Food - 15 Nov 25 - Callan Austin, Co-owner of two-Plated DUSK
Co-owner of two-Plated DUSK, Callan introduces Opá!—a new Greek street food concept now open at the Time Out Market in Cape Town. Expect authentic flavours, bold energy, and a fresh expression of Mediterranean spirit.
Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA
Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.
Fine Food - 30 Oct 25 - Matt Manning
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…
Fine Food - 23 Oct 25 - Murray Nichol
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western…