Fine Food, 13 Mar Fine Food - 13 March 2021 · Fine Music Radio

Fine Food - 13 March 2021

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Sommelier and chef Munashe Kwaramba of Hari Kitchen chats to Gourmet Guide, Jenny Handley, about Afro-fusion cuisine.

13 Mar 2021 English South Africa Arts · Food

Executive chef James Gaag of three-plated La Colombe shares his inspiration with Gourmet Guide Jenny Handley.

25 Apr 6 min

Cameron Smith, head chef at Chefs Warehouse Tintswalo Atlantic is ocean inspired…Gourmet Guide Jenny Handley dives in to find out more.

18 Apr 5 min

Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.

11 Apr 6 min

Visual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.

4 Apr 5 min

Dimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.

28 Mar 5 min

Fine Food - 13 March 2021