Dutch culture has a longstanding presence in South Africa - and thanks to wine, we’re returning the favour. Wine expert Lars Daniëls from PERSWIJN in the Netherlands joins this week’s #DRLW podcast.
As South African producers seek new markets, Judy Ngene makes a compelling case for Kenya, where the local wine scene is growing in appeal, led by the allure of Nairobi.
Klein Constantia winemaker Matt Day, famed for his sauvignon blanc, joins Chef Nti and Khensani Nobanda to celebrate Matt’s striking new Stellenbosch cabernet sauvignon that has launched The Nedbank Alchemy.
With the band back together and travelling the world again, bass player Dave Farrell - Phoenix to his legion of fans - gets to combine two of his favourite things: rocking stadia, and discovering new wine.
As she launches Stockholm’s hottest new restaurant, sommelier Janni Berndt Dahl sums up the Swedish wine scene - and reveals her champagne credentials.
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