Wikus Human: The Best Nose in Wine

Loading player...
South African Sommelier of the Year Wikus Human started in the hospitality industry with zero wine aspirations; now he’s now of the industry’s most accomplished figures, lending his gift for wine to David Higgs’s restaurant empire - and swapping the quiet, rolling hills of Johannesburg for the fast-paced hustle of Cape Town at the brand new Marble at the V&A Waterfront.
11 Jun 2025 English South Africa Society & Culture · Leisure

Other recent episodes

Dan Siebers: The Wine Route To China

Is China really South African wine’s greatest opportunity? Dan Siebers runs an expert eye over the market that could be a game changer for the industry.
15 Jan 38 min

Andy Woolgar: Our Man in America

The accent might not be South African, but everything else is: Andy Woolgar explains his deep love of South African wine - and the challenges of conquering the American market.
8 Jan 26 min

Lars Daniel: The High Priest of Bubbles

Dutch culture has a longstanding presence in South Africa - and thanks to wine, we’re returning the favour. Wine expert Lars Daniëls from PERSWIJN in the Netherlands joins this week’s #DRLW​ podcast.
25 Dec 2025 31 min

Judy Ngene: Kenya Calling

As South African producers seek new markets, Judy Ngene makes a compelling case for Kenya, where the local wine scene is growing in appeal, led by the allure of Nairobi.
18 Dec 2025 20 min