Creativity in Food
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On this segment Hlekani had a conversation with a young self-taught baker Makgotso Lekganyane who creates amazing bouquets out of cupcakes. She learned her skills during the hard lockdown. This innovative skill came at the wake of her struggles to gift her mom who had made mention of the fact that she did not like flowers which she had wanted to gift her, because they are not edible and that gave her the urge to want to do something special for her mother.
