Fine Food

FINE MUSIC RADIO  |  Podcast , ±6 min episodes every 6 days  | 
Whether you’re a foodie or a self-proclaimed wine connoisseur, FMR Fine Food caters for all tastes.
Join Gourmet Guide Jenny Handley, on the menu is: fine wine, art and culture, award winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 10am.

Sponsored by WESGRO, the Tourism Trade and Investment Promotion Agency for Cape Town and the Western Cape.

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27
MAR

Fine Food - 27 March 2021

Chef Chantel Dartnall of three-plated Restaurant Mosaic changed the culinary landscape in our country. Gourmet Guide, Jenny Handley, chats to the queen of botanical cuisine as she gets ready to fly higher.
20
MAR

Fine Food - 20 March 2021

Gourmet Guide, Jenny Handley, talks to baker Adam Robinson about perfecting the art of baking hot cross buns as we gear up for Easter.
20
FEB

Fine Food - 20 February 2021

Gourmet Guide, Jenny Handley, talks to Dr Serge Raemaekers of ABALOBI about ‘from hook to cook’ – knowing the origin of fish and it’s story.
Photo credit: Chefs Warehouse & Canteen.
13
FEB

Fine Food - 13 February 2021

Chef Matt Schreuder of Homespun by Matt combines theatre and music in his Monday night multi-course dinners, called Secret Supper Club. Tune in to find out more.
06
FEB

Fine Food - 6 February 2021

Chef Christina Semczyszyn of Tjing Tjing restaurant in Cape Town chats to Gourmet Guide, Jenny Handley, about their kaiseki dinner offering and the key ingredients
30
JAN

Fine Food - 30 January 2021

FMR Fine Food is the show that inspires you to support restaurants and to create culinary magic at home. This week Johan de Villiers of Ellen Jay coffee shop in Constantia, shares his baking inspiration. Put your baking hat on and tune in at 10h45 every Saturday.
23
JAN

Fine Food - 23 January 2021

Chef Ivor Jones of two-plated Chefs Warehouse at Beau Constantia chats to Jenny Handley about the impact of flavour and how a home cook can maximise flavor, simply.
09
JAN

Fine Food - 9 January 2021

Today stepping up to the plate is Brenda Wilkinson, co-owner of Rio Largo Olive Oil, that is celebrated and awarded all over the world. We love local, so it is a treat to have her on the show.

30 episodes

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