EP8: World Food Day - 16 October

It’s World Food Day and Chef David Higgs joins us in studio. David shares his love of food, the influence of his parents, caring for his community during COVID and being innovative in order to raise awareness. His work with the Inner City CAN and Cooking for a Cause speak to his commitment to ensuring people are fed, and not just one meal but ensuring sustainability. He speaks about Fire and not only cooking on open flames but the coming together of people, families sitting down and eating together - truly engaging.

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