Beyond Innovation: Effects of varied energy and protein sources on chicken

Today on Beyond Innovation – we are joined by Professor David Katerere who is a co-founder of Nutrigo SA Pty Ltd to discuss the effect of varied energy and protein sources of feed on growth and development of broiler chickens. A study was conducted to evaluate the effect of two different feed formulations on the growth, development and organoleptic properties of broiler chickens at a commercial farm in Winterveldt, Gauteng Province.

Guest: Professor David Katerere, Co-founder of Nutrigo SA Pty Ltd. He is also a co-inventor of a chicken feed and a laboratory animal feed