#PODCAST: Restaurateur Zohra Teke looks to keep the industry afloat with a concept known as "Dark Kitchen"

By Newsbreak Producer Shanell Daniel - In an effort to save the restaurant industry - a concept called "Dark Kitchen" has started gaining momentum in the country. With lock-down restrictions and the subsequent financial implications of COVID-19, restaurants around South Africa have found it tough to stay afloat. "Dark Kitchens" are also known as virtual kitchens, cloud kitchens, ghost kitchens or delivery-only restaurants. Now looking to adapt to the changing times, owner of "The Vegetarian" - Zohra Teke explains how the concept is taking restaurants known purely for sit-in dining and turning them into delivery and takeout options...