Food Manufacturing Sector in South Africa

The food manufacturing sector in South Africa continues to fight valiantly in the face of mounting economic pressure compounded by immense cost implications that increased COVID-19 infection rates might have on productivity. Now is the time for these businesses to radically rethink one of their biggest operational costs, which is energy consumption. This is according to Cala van der Westhuizen, Head of Sales at Energy Partners Refrigeration, who says that as an essential part of the country's economy, food producers have been doing everything in their power to combat the losses and possible closures that loom in the wake of the global pandemic. Cala van der Westhuizen elaborates.....