SA Fashion Week innovates, and Reckitt Benckiser helps others
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This week on the show Heather chats with Lucilla Booyzens, the Director of SA Fashion Week about their innovative online shows, as well finding out more about the future of the fashion and design industry in South Africa.
Reckitt Benckiser have partnered with UNAIDS to distribute wellness packs across Africa – and Heather also chats to Kunal Sahgal who is the Marketing Director for Reckitt Benckiser to find out more about this incredible initiative.
It’s a bumper food and wine week this week – today is International Sauvignon Blanc day and the team at Steenberg have some awesome online offers available for wine lovers – make sure to find out more and save on your next Steenberg wine purchase.
Avid wine lover Dan Nicholl has launched a 10 part series covering some of SA’s top sommeliers – from their life stories to their passion for wine and this series, in partnership with Nederburg is not to be missed – find out more on the show today.
Heather shares a unique Spekboom Chutney recipe that local chef Kerry Kilpin has created and also chats more about Stir It Up!, a unique range of locally produced cook in sauces that are not only healthy but also preservative-free and certainly something that everyone should have in their cupboard right now.
And loads more of course, so do tune in and enjoy!
Reckitt Benckiser have partnered with UNAIDS to distribute wellness packs across Africa – and Heather also chats to Kunal Sahgal who is the Marketing Director for Reckitt Benckiser to find out more about this incredible initiative.
It’s a bumper food and wine week this week – today is International Sauvignon Blanc day and the team at Steenberg have some awesome online offers available for wine lovers – make sure to find out more and save on your next Steenberg wine purchase.
Avid wine lover Dan Nicholl has launched a 10 part series covering some of SA’s top sommeliers – from their life stories to their passion for wine and this series, in partnership with Nederburg is not to be missed – find out more on the show today.
Heather shares a unique Spekboom Chutney recipe that local chef Kerry Kilpin has created and also chats more about Stir It Up!, a unique range of locally produced cook in sauces that are not only healthy but also preservative-free and certainly something that everyone should have in their cupboard right now.
And loads more of course, so do tune in and enjoy!