The Cookbook with Chef Benny Masekwameng

TOUCH HD  |  THE COOK BOOK
With only 40% of restaurants surviving past their first year of business, restaurant consultant Emily Dyer-Schiefer joins Chef Benny on The Cookbook to offer up some fresh and innovative advise on how best to ensure your restaurant stands the test of time. Having experience in all aspects of restaurant hospitality, Dyer-Schiefer gets to the heart of what it takes to run a successful restaurant.