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13
NOV

Toast With Carrie - Callie Louw

Callie Louw tends the vineyards and oversees the making of Porseleinberg wine in the stony hills, not far from Riebeel Kasteel, Swartland. Same owners as Boekenhoutskloof and the same cult-like quality, this delicious Syrah is now available in small quantities at selected retail outlets. Callie is unassuming and shy – just like this wine that has flown under the radar until spotted by a few and hailed as one of the Cape’s very best
13
NOV

Toast With Carrie - Luke O’Cuinneagain

Glenelly Estate was established by the inimitable Mdm May de Lenquesaing of Chateaux Pichon Lalande fame in Bordeaux. The property has just been awarded two Diners Club Platter stars after just 12 years of existence. We chat to Luke O’Cuinneagain – winemaker and fellow trailblazer for this fabulous property in Ida’s Valley.
06
NOV

Toast With Carrie - Jean Smit

We chat to Jean Smit – cellarmaster / winemaker for Moya and Damascene wines. Jean comes with an impressive pedigree from the Boekenhoutskloof stable to oversee and ensure a relatively new player in the upper Hemel en Aarde. Jean’s attention to detail and devotion to quality rings through these lovely wines – all sustainably farmed.
30
OCT

Toast With Carrie - Craig Wessels

15 years ago Craig Wessels sold up everything that he and his wife, Anne had, and bought a beautiful little wine farm in the Hemel en Aarde valley. Today we chat to him about the sensational wines that are starting to emanate from the property, fueled by an arguably unequalled passion and pursuit for excellence. We chat to him about his journey to make the perfect wine.
30
OCT

Toast With Carrie - Jan Boland Coetzee

Jan Boland Coetzee – legend in the SA Wine industry and ex Springbok Rugby player is handing over the Vriesenhof baton to Nicky Claasen. After a lifetime of winemaking, starting off at Kanonkop Estate and ending as owner and cellar master at Vriesenhof, this amazing national treasure in our industry has decided to take life a bit easier. Listen in as we chat to him about the life and times and evolution of an industry to which he as contributed largely.
23
OCT

Toast With Carrie - Erika Obermeyer

Erika Obermeyer is the owner and winemaker of Erik Obermeyer wines. Her very own venture following a career spanning 15 odd years between Kleine Zalze and Graham Beck. We chat to her and partner in crime, Neil Germishuis who owns up to being “Chief Cook and Bottlewasher” in the business.
10
OCT

Toast With Carrie - Chad Fourie

Chad Fourie is the Md of HOSCO, a Management Consultiong firm that services the South African Hospitality Sector. We talk to him about how his company is making a difference in the service levels of the hospitality industry
10
OCT

Toast With Carrie - Jeremy Sampson

Saturday 12th October is National Pinotage Day. Pinotage is our very own, indigenous grape variety and the Cape is producing some fine examples of this unique wine. Jeremy Sampson, SA’s top brand strategy specialist talks to us about the importance of our national vinous treasure and we site some fine examples of the wine for you to enjoy over the weekend
10
OCT

Toast With Carrie - Gerard Holden

Gerard Holden and Migo Manz purchased a little farm in the beautiful Franschhoek valley in 2010 and named it Holden Manz. 10 years on and Hard work, ingenuity, creativity, lots of money and a magician of a winemaker in the form of Thierry Haberer has found Holden Manz producing some of the country’s top wines. We talk to Gerard Holden about this fun and fascinating journey

125 episodes

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