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04
DEC

Toast With Carrie - Ethel Nyembe

Ethel Nyembe handed out the Diners Club Winemaker and Young Winemaker of the year awards at a glittering function in Franschhoek last weekend. We catch up with her to hear all about it,.
04
DEC

Toast With Carrie - Andrew Human

We are chatting to Andrew Human – new owner of Blind Tiger in Parkview, Johannesburg. If you are looking for a really cool, relaxed, slightly alternative venue to chill over the weekends look no further than Blind Tiger – an eclectic SA Speakeasy not to be missed
27
NOV

Toast With Carrie - James Diack

We speak to James Diack – chef and owner of Coobs Restaurant in Parkhurst that is celebrating its 7th birthday this month. Most of us are familiar with this fabulous little local restaurant in the High Street of Parkhurst from whence James churns out delicious, organic, top drawer fare. All the veggies, meat and chicken are organically grown on his family farm just outside Johannesburg. Spoil yourselves and stop in to Coobs for a glass of wine from their superb wine list – and don’t forget – he makes the best fish and chips in town!
20
NOV

Toast With Carrie - VERGENOEGD – ADAM & EVE MERLOT DUO

We chat to Cai Langhans from Vergenoegd about their latest limited edition release of one white and one red Merlot. Beautifully packaged in Award winning bottles which are fully re-usable given their glass closure. Great idea for the perfect Christmas gift
20
NOV

Toast With Carrie - CHATEAU SMITH HAUT LAFITTE

So privileged to have Daniel and Florence Caithard in the studios with us. Owners and winemakers of the beautiful Bordeaux estate of Ch Smith Haut Lafitte. We talk about their purchase of this magnificent property in 1990 and learn about their journey to a place where their wine is now rated amongst some of the best in the world.
13
NOV

Toast With Carrie - Callie Louw

Callie Louw tends the vineyards and oversees the making of Porseleinberg wine in the stony hills, not far from Riebeel Kasteel, Swartland. Same owners as Boekenhoutskloof and the same cult-like quality, this delicious Syrah is now available in small quantities at selected retail outlets. Callie is unassuming and shy – just like this wine that has flown under the radar until spotted by a few and hailed as one of the Cape’s very best
13
NOV

Toast With Carrie - Luke O’Cuinneagain

Glenelly Estate was established by the inimitable Mdm May de Lenquesaing of Chateaux Pichon Lalande fame in Bordeaux. The property has just been awarded two Diners Club Platter stars after just 12 years of existence. We chat to Luke O’Cuinneagain – winemaker and fellow trailblazer for this fabulous property in Ida’s Valley.
06
NOV

Toast With Carrie - Jean Smit

We chat to Jean Smit – cellarmaster / winemaker for Moya and Damascene wines. Jean comes with an impressive pedigree from the Boekenhoutskloof stable to oversee and ensure a relatively new player in the upper Hemel en Aarde. Jean’s attention to detail and devotion to quality rings through these lovely wines – all sustainably farmed.
30
OCT

Toast With Carrie - Craig Wessels

15 years ago Craig Wessels sold up everything that he and his wife, Anne had, and bought a beautiful little wine farm in the Hemel en Aarde valley. Today we chat to him about the sensational wines that are starting to emanate from the property, fueled by an arguably unequalled passion and pursuit for excellence. We chat to him about his journey to make the perfect wine.
30
OCT

Toast With Carrie - Jan Boland Coetzee

Jan Boland Coetzee – legend in the SA Wine industry and ex Springbok Rugby player is handing over the Vriesenhof baton to Nicky Claasen. After a lifetime of winemaking, starting off at Kanonkop Estate and ending as owner and cellar master at Vriesenhof, this amazing national treasure in our industry has decided to take life a bit easier. Listen in as we chat to him about the life and times and evolution of an industry to which he as contributed largely.
23
OCT

Toast With Carrie - Erika Obermeyer

Erika Obermeyer is the owner and winemaker of Erik Obermeyer wines. Her very own venture following a career spanning 15 odd years between Kleine Zalze and Graham Beck. We chat to her and partner in crime, Neil Germishuis who owns up to being “Chief Cook and Bottlewasher” in the business.

131 episodes

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