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06
MAR

Toast With Carrie - Schalk-Willem Joubert

Famed in SA for being the first winemaker for Rupert & Rothschild where he worked and forged relationships for 25 years – which same relationships led him to an exciting new adventure on the beautiful little Cordoba farm and adjoining property from whence he is making a beautiful Provencal style Rose. First property in the country to brave only one Rose as their brand.

Pink Valley is innovative, fun, classy and delicious
06
MAR

Toast With Carrie - Niels Verburg

Niels Verburg – Pioneer and vinous eco warrior. Owner of Luddite and winemaker par excellence talks to us about his newly released vintages and the effect of the drought on his farm
19
FEB

Toast With Carrie - Andy Kiloh

The RumBro, Andy Kiloh, is making it his goal to get the Rum message, and more particulary South African Craft Rum into the frontline with the industry.

The RumBro brings you a gathering of the curious, excited & enlightened in the Rum Industry and Rum Spirits Category. The Craft Rum Industry now represents a new era in the Craft Spirits Market with exceptional growth over the last 4 years.

For more details contact him on 0724598366
19
FEB

Toast With Carrie - Robert Appelbaum

Robert Appelbaum who is a co-owner of The Old Ducky French Café – recently opened in Pineslopes in the Fourways area. Frieda Appelbaum, his mother, is renowned as South Africa’s French cuisine pioneer and has come out of retirement after selling Le Canard, to once again, delight us all with her amazing French culinary skills.

Wine list and menu off the charts – not to be missed…

147 episodes

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