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The Cookbook with Chef Benny Masekwameng

You’ve heard of them before but what do you really know about Kosher and Halal food? This week on The Cookbook with Chef Benny we discuss religious catering. What is it? What rules apply? And how widely available is it? Chefs Ozzy and Richard Pearce let you in on all you need to know.

The Cookbook with Chef Benny Masekwameng

This week on The Cookbook with Chef Benny we discuss listeriosis - What is it? How have small businesses been affected? And what other healthy alternatives are there for your lunchbox? We speak to the NICD's Dr. Juno Thomas as well as Nascence Research Advisory's Xhanti Payi.

Chef Benny - Chef Vusi Kunene

I started a mobile sushi bar in 2005, with a dream of owning a restaurant one day. Each year, I would build on the previous year’s success, making appearances at wine festivals, food shows and markets, including Maboneng’s Market on Main. Slowly, The Blackanese gathered momentum and more customers. Starring in the Hansa Pilsner TV campaign accelerated my growth by introducing my brand and business to millions of homes around the country. The advertising support from Hansa helped place The Blackanese on a nationwide map so much so that one of my chefs, inspired by the ad, hitch-hiked all the way from Welkom to come and work for me in Johannesburg.

Chef Benny - Lentswe Bhengu

Chef Lentswe Bhengu. Lentswe Bhengu, born and raised in KwaZulu Natal, started off plying his trade in the investment finance space. ... Chef Lentswe is a food festival, events and expos regular and has had some of his work commissioned abroad.

Chef Benny - Birthday Celebration

Issa party up in the studio,I’ve got talented chefs in the studio and they have created all these wonderful treats in celebration of my birthday.THANK YOU ALL for making my day special.

16 episodes

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