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19
JUN

The Cookbook with Chef Benny Masekwameng

Young industry pioneers Vusi Ndlovu and Wandile Mabaso join Chef Benny on “The Cookbook” as they detail their food journeys, from having worked in Michelin star restaurants, being named the San Pellegrino 7th Best Young Chef in the world, to now heading their own restaurants in Joburg.
12
JUN

The Cookbook with Chef Benny Masekwameng

With only 40% of restaurants surviving past their first year of business, restaurant consultant Emily Dyer-Schiefer joins Chef Benny on The Cookbook to offer up some fresh and innovative advise on how best to ensure your restaurant stands the test of time. Having experience in all aspects of restaurant hospitality, Dyer-Schiefer gets to the heart of what it takes to run a successful restaurant.
05
JUN

The Cookbook with Chef Benny Masekwameng

Chef James Khoza joins Chef Benny on "The Cookbook" following his election as President of the South African Chefs Association. Khoza, the first black South African to hold the position, shares his personal and career journey with food.
29
MAY

The Cookbook with Chef Benny Masekwameng

How important is your child's diet for their productivity in school? Join Chef Benny as he speaks to Department of Education Chief Education Specialist, Carina Muller, as they discuss the work being done by the National School Nutrition Programme as well as Dietician and author, Mpho Tshukudu as she lets you in on all you need to consider when it comes to children's health and nutrition.
22
MAY

The Cookbook with Chef Benny Masekwameng

In the interest of all things delicious and African, this week on The Cookbook, Chef Benny speaks to the chef’s and owners behind some of the city’s best kept authentic food. Take a food journey with Chef Coco Reinhardz of Epicure, Chef Wondu Tesfaye of Queen Sheba as well as Chef Josephine Kyemereh, Kwaku Koranteng & Lungile Nkosi of Asakana Restaurant.
15
MAY

The Cookbook with Chef Benny Masekwameng

Ever wanted to go behind the scenes of your favourite reality tv cooking shows? On “The Cookbook Chef Benny” I sit down with fellow Masterchef SA & Ultimate Braai Master judge, Chef Pete Goffe-Wood, to give you the judges perspective behind your favorite show.
04
MAY

The Cookbook with Chef Benny Masekwameng

Are there any worthwhile restaurants which cater specifically to children in their food offering and entertainment? Chef Benny is joined by owner of "Papachinos" Dimitri Anastasiou and "AJ's in the Park" owner Vojk Belovic as they discuss the importance of creating spaces for our young ones.
20
APR

The Cookbook with Chef Benny Masekwameng

Tired of the conventional food and wine pairing? Chef Benny is joined by Tebello ‘Tibz’ Motsoane founder of Atelier MCMXXX, Charlotte Letlape the Pastry Princess, and SAB Trade Brewer Anton Erasmus to discuss how best you pair and cook food with MCC’s, gin and beer.
13
APR

The Cookbook with Chef Benny Masekwameng

Is there really a difference between a private chef and a caterer? Chef Benny is joined by Kamo the Private Chef, as well as Chef MD to distinguish and explain the growing private chef industry in South Africa.
06
APR

The Cookbook with Chef Benny Masekwameng

Johannesburg food markets have been on the rise over the past few years. Chef Benny is joined by Fourways Farmers Market founder, Greg Straw, as well as co-founders of Cookout Sundays, Itumeleng Mokwena and Keletso Ramela, to discuss the food market experience from an organizational and experiential perspective - how varied should food stall options be? Will your kids be entertained and catered for? Find out this, and more.
23
MAR

The Cookbook with Chef Benny Masekwameng

Lactose Intolerant? Gluten-free? Sugar-Free? Wheat-free? Vegan? Vegetarian? Pescatarian? Which lifestyle choice do you subscribe to? Chef Benny is joined by Dietician Mpho Tshukudu and Food Anthropologist, Anna Trapido, to discuss what these lifestyle and dietary requirements mean for you and your family?
16
MAR

The Cookbook with Chef Benny Masekwameng

You’ve heard of them before but what do you really know about Kosher and Halal food? This week on The Cookbook with Chef Benny we discuss religious catering. What is it? What rules apply? And how widely available is it? Chefs Ozzy and Richard Pearce let you in on all you need to know.

27 episodes

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