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The latest improvement on the internal combustion engine is called gasoline direct injection. In this episode, Marshall explains how gasoline direct injection technology works -- and how soon we'll see it in production vehicles.
How do big city shell and three-card monte games work?
Shell games and three-card monte games are common sights in big cities, but did you know they're scams? Marshall explains the similar principles and tricks behind these "games" -- and why you can't win them -- in this episode.
What is Low-E glass?
Low-emissivity (Low-E) glass is a special, expensive type that blocks out ultraviolet and infrared light. This coated glass can help protect your furniture and improve the energy efficiency of your home, as Marshall Brain explains in this episode.
Where should I sit to get the best ride on a roller coaster?
Each roller coaster car is moved by the cars connected to it, which makes the experience of riding a rollercoaster a bit different in each car. Learn which seat on a roller coaster is best for you, based on science and your personal preferences.
Is it possible to rescue water-soaked electronics?
Is it possible to rescue an electronic device dunked in water? In this episode, Marshall recounts an unfortunate meeting between a GPS device and a dog's water bowl. Tune in to learn whether or not he was able to fix it.
Why do people choke under pressure?
Anyone who watched the Master's tournament knows that Rory McElroy famously choked under pressure -- but what exactly happened? In this podcast, Marshall explores the science behind choking in stressful or intimidating situations
How is olive oil made?
People across the planet love olive oil, and it's not hard to see why: This tasty liquid lends flavor to hundreds of dishes, and it's been used for thousands of years. But how does it get from the tree to the bottle? Tune in to find out.
How Cooking at High Altitudes Works
The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.